White Birch welcomes you to a unique and delicious dining experience.
Share the entire menu or dine traditionally, we invite you to taste our playful twists on classic cuisines. Our New American fare focuses on local purveyors and seasonal market ingredients. We aim to serve our community and impact the culinary landscape of Northern New Jersey.
Food brings people together - come taste and enjoy!
White Birch welcomes you to a unique and delicious dining experience.
Share the entire menu or dine traditionally, we invite you to taste our playful twists on classic cuisines. Our New American fare focuses on local purveyors and seasonal market ingredients. We aim to serve our community and impact the culinary landscape of Northern New Jersey.
Food brings people together - come taste and enjoy!
Chef Sam Freund is not only a chef, but also a culinary artist deeply passionate about creating experiences for his guests that will leave palates wanting more. Freund’s commitment to local purveyors, comes from his childhood roots of growing up in a small New Jersey farm town, where his family owned a restaurant. He spent many summers in the kitchen learning about hospitality, and how food has the power to bring people together, ultimately inspiring Freund to pursue a career in Culinary.
His career began in New York City at Danny Meyer’s One Hudson Catering and Eleven Madison Park under Chef Kerry Hefferman, before achieving Executive Chef at One If By Land, Two If By Sea for 4 years. He decided to leave the east coast to explore new possibilities and hone his artisanal talents. Freund landed in Denver, and met Troy Guard, (of TAG), where he expanded into Asian Fusion and connected with the rustic flavors of the Pacific Northwest. Under Guard, he executed the opening of TAG Raw Bar and TAG Burger Bar, both receiving acclaim to be top restaurants in Denver. Freund has worked under critically acclaimed Chef Craig Hopson and his accolades include: Beer and Bacon Festival Winner (Denver); James Beard Outstanding Contribution Award (NY); Wine Enthusiast Magazine.
In 2013, Freund returned to Jersey at The Café & Wine Bar in Long Valley, creating seasonal tapas menus and monthly wine dinners. He went on to open Slamwich Scratch Kitchen in Madison, NJ, a concept of what a real delicatessen should be where everything is homemade, from the cured pastrami to the house bread and pickles. Slamwich has been named New Jersey Food Critics Choice for lunch in 2016, 2017, 2018, 2019, 2020, and 2021. White Birch has been featured as a New Jersey Top 30 Best Restaurants, 2019, 2020, and 2021, and continuously receives editorial recognition. Most recently, Freund embarked on transforming the historic Oldwick General Store, located in Tewksbury, NJ. With an in-house pastry program, where the bread and croissants are baked fresh daily, his commitment to––housemade everything––shows up on every plate.
Chef Sam Freund is looking forward to having you as his guest at White Birch.
Freund is French trained and holds a culinary degree from the New York Art Institute.
Chef Sam Freund is not only a chef, but also a culinary artist deeply passionate about creating experiences for his guests that will leave palates wanting more. Freund’s commitment to local purveyors, comes from his childhood roots of growing up in a small New Jersey farm town, where his family owned a restaurant. He spent many summers in the kitchen learning about hospitality, and how food has the power to bring people together, ultimately inspiring Freund to pursue a career in Culinary.
His career began in New York City at Danny Meyer’s One Hudson Catering and Eleven Madison Park under Chef Kerry Hefferman, before achieving Executive Chef at One If By Land, Two If By Sea for 4 years. He decided to leave the east coast to explore new possibilities and hone his artisanal talents. Freund landed in Denver, and met Troy Guard, (of TAG), where he expanded into Asian Fusion and connected with the rustic flavors of the Pacific Northwest. Under Guard, he executed the opening of TAG Raw Bar and TAG Burger Bar, both receiving acclaim to be top restaurants in Denver. Freund has worked under critically acclaimed Chef Craig Hopson and his accolades include: Beer and Bacon Festival Winner (Denver); James Beard Outstanding Contribution Award (NY); Wine Enthusiast Magazine.
In 2013, Freund returned to Jersey at The Café & Wine Bar in Long Valley, creating seasonal tapas menus and monthly wine dinners. He went on to open Slamwich Scratch Kitchen in Madison, NJ, a concept of what a real delicatessen should be where everything is homemade, from the cured pastrami to the house bread and pickles. Slamwich has been named New Jersey Food Critics Choice for lunch in 2016, 2017, 2018, 2019, 2020, and 2021. White Birch has been featured as a New Jersey Top 30 Best Restaurants, 2019, 2020, and 2021, and continuously receives editorial recognition. Most recently, Freund embarked on transforming the historic Oldwick General Store, located in Tewksbury, NJ. With an in-house pastry program, where the bread and croissants are baked fresh daily, his commitment to––housemade everything––shows up on every plate.
Chef Sam Freund is looking forward to having you as his guest at White Birch.
Freund is French trained and holds a culinary degree from the New York Art Institute.
Mango gazpacho/ mint/ cucumber9
Onion Tart/ gruyere cheese/ pine nuts/ sherry vinaigrette13
Spaghetti alla Chitarra / manilla clams/ garlic/ olive oil/ pepper flake/ lemon15
Baby Back Ribs/ shiso leaf/ cilantro/ sugar snap / hoisin15
Charred Octopus/ white bean/ chorizo/ fennel/ guajillo chili24
Hiramasa Crudo/ cucumber/ serrano chili/ rice cracker/ mint19
Chef’s Board/ valley shepherd creamery cheese/ house cured meats/ roasted pepper tapenadeMP
Spring Salad/ mixed greens/ sweet peppers/ watermelon radish/ cucumber/ lemon vinaigrette12
Baby Gem Salad/ french breakfast radish/ feta/ almonds/ green goddess dressing14
Soba Noodle Salad/ red cabbage/ snap pea/ carrot/ sesame seed/ ginger peanut dressing14
Ratatouille Risotto/ confit tomato/ squash/ eggplant/ basil/ piave cheese25
Double cut pork tomahawk/ summer beans/ peaches/ snap pea/ pistachio pesto58
Shrimp & Scallops/ mussels/ saffron rice/ shishito pepper38
Half Roasted Chicken/ sugar snap pea/ pickled radish/ nasturtium/ black garlic bbq27
Branzino/ french lentils/ ginger/ coconut/ green curry36
Hanger Steak/ zucchini/ peruvian potato/ horseradish aioli38
WB Burger/ caramelized onions/ pork belly/ gruyere cheese/ rosemary fries/ house pickle21
Blistered Shishito Peppers/ garlic-miso aioli8
Rosemary French Fries8
Summer Vegetables8
Doughnut/ chocolate pastry cream/ vanilla bourbon milkshake9
Cheesecake/ gooseberry/lemon mint sorbet9
Grilled Peach/ vanilla ice cream/almond ginger granola9
Buttermilk Chicken Tenders with French Fries
Cheeseburger/ Hamburger Slider and French Fries
Pasta with Butter or Red Sauce
Personal Cheese Pizza
Grilled Cheese and French Fries
*a la cart take out available
Smoked King Salmon/ soft scramble eggs/ potato latkes/ dill crème fraiche15
Onion Tart/ gruyere cheese/ pine nuts/ frisée/ sherry vinaigrette13
Brioche French Toast/ pecans/ berry compote/ maple syrup11
Farm Egg Omelet/ asparagus/ goat cheese/ creamer potato13
WB Burger/ caramelized onions/ pork belly/ gruyere cheese/ rosemary fries21
Soft Shell Crab Benedict/ grapefruit hollandaise/ spring vegetables18
Baja Shrimp Taco/ purple cabbage slaw/ pickled jalapenos/ guajillo chili aioli/ cotija cheese17
Steak and eggs/ creamer potato/ hollandaise25
Pop that Pastrami/ house cured brisket/ fried egg/ gruyere/ nyso/ rosemary fries17
Breadbasket (gruyere scallion biscuits, blueberry muffins, cinnamon & sugar munchkins)10
Rosemary Fries8
House Pork Belly Bacon8
Spring Vegetables8
French Toast
Scramble Eggs/ toast/ potato
Sliders (2)
Grilled Cheese
Mimosa11
House Made Bloody Mary12
Fresh Squeezed Juice6
Chateau Peyrassol Cotes De Provence 2021 France15 60
Feudo Montoni ‘Rose di Adele’ Nerello Mascalese Rosato Sicilia 2020 Italy17 66
Bodegas Muga Rioja Rosado 2021 Spain12 48
Alois Lageder Pinot Grigio10 40
Goldschmidt Singing Tree 2018 Chardonnay12 48
Granbazan 2020 Albarino11 44
Pierre Sparr, Alsace 2018 Riesling10 39
Domaine Damien Pinon, Vouvray Tuffo 2019 Chenin Blanc13 49
Domaine Paul Buisse Touraine 2020 Sauvignon Blanc10 40
Buglioni, Musa 2019 Lugana13 49
Domaine Laroche Saint Martin, 2019 Chablis72
Domaine Bernard Fleuriet, 2019 Sancerre60
RouteStock, Sonoma Coast 2019 Pinot Noir15 59
Melville, Sant Rita Hills 2018 Pinot Noir19 72
M&S Bouchet, 2018, Cabernet Franc12 8
Domaine de Beaurenard, Cotes du Rhone 2020 Grenache, Mourvedre, Cinsault, Syrah15 60
Cascade Heights 2018 Merlot13 52
Bodegas Labastida, Familia Torres Properties Ibericos Crianza 2017 Rioja12 52
Planeta La Segreta 2018 Nero d’Avola11 43
Horseplay 2019 Cabernet Sauvignon15 57
Chateau Gloria, Saint-Julien 2012 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot112
Dal Forno Romano, Valpolicella Superiore 2014 Corvina, Rondinella, Croatina, Oseleta169
Elvio Cogno Barolo 2017, Nebbiolo115
Torres, Mas Plana 2010 Cabernet Sauvignon149
Segura Viudas Cava Brut Penedes, Spain9 (187 ml)
Santa Margherita Valdobbiadene, Italy45
Ramos Pinto Porto Whit9
Graham’s Six Grapes Reserve Porto11
Rose All Day $22
Chateau Peyrassol, Cotes De Provence, 2021 France
Bodegas Muga, Rioja Rosado, 2021 Spain
Feudo Montoni, Rose di Adele, Nerello Mascalese Rosato Sicilia, 2020 Italy
European White $21
Domaine Paul Buisse Touraine 2020 Sauvignon Blanc
Granbazan Albarino 2018 Spain
Buglioni, Musa Lugana 2019 Italy
European Red $20
M&S Bouchet, 2018, Cabernet Franc France
Bodegas Labastida, Familia Torres Properties Ibéricos Crianza 2016 Rioja Spain
Planeta La Segreta 2017 Nero d’Avola Italy
Road to Hana/ Tito’s/ Passionfruit/ Guava/ Orange13
April Showers/ Tito’s/ Lemon/ Lavender13
Purple Haze/ Casamigos Mezcal/ Raspberry/ Lemon14
Oaxaca Sunrise/Casamigos Blanco/Jalapeño/Lime/Cilantro14
Southern Gentleman/ Penelope Bourbon/ Iced Tea/ Peach/ Honey14
Kane Brewing Co Head High/ Ocean NJ/ IPA/ 6.6%8
Kane Brewing Co Cloud Cover/ Ocean NJ/ Wit/ 4.8%8
Kane Brewing Co Sneak Box/ Ocean NJ/ Pale Ale/ 5.4%8
Melick’s Lemon Shandy/ Oldwick NJ/ Cider/ 6%7
Magnify Brewing Vine Shine/ Fairfield, NJ/ IPA/ 6.5%7
Magnify Brewing Double Dry Hopped Maine Event/ Fairfield, NJ/ DDH IPA/ 6.5%8
Mango gazpacho/ mint/ cucumber9
Onion Tart/ gruyere cheese/ pine nuts/ sherry vinaigrette13
Spaghetti alla Chitarra / manilla clams/ garlic/ olive oil/ pepper flake/ lemon15
Baby Back Ribs/ shiso leaf/ cilantro/ sugar snap / hoisin15
Charred Octopus/ white bean/ chorizo/ fennel/ guajillo chili24
Hiramasa Crudo/ cucumber/ serrano chili/ rice cracker/ mint19
Chef’s Board/ valley shepherd creamery cheese/ house cured meats/ roasted pepper tapenadeMP
Spring Salad/ mixed greens/ sweet peppers/ watermelon radish/ cucumber/ lemon vinaigrette12
Baby Gem Salad/ french breakfast radish/ feta/ almonds/ green goddess dressing14
Soba Noodle Salad/ red cabbage/ snap pea/ carrot/ sesame seed/ ginger peanut dressing14
Ratatouille Risotto/ confit tomato/ squash/ eggplant/ basil/ piave cheese25
Double cut pork tomahawk/ summer beans/ peaches/ snap pea/ pistachio pesto58
Shrimp & Scallops/ mussels/ saffron rice/ shishito pepper38
Half Roasted Chicken/ sugar snap pea/ pickled radish/ nasturtium/ black garlic bbq27
Branzino/ french lentils/ ginger/ coconut/ green curry36
Hanger Steak/ zucchini/ peruvian potato/ horseradish aioli38
WB Burger/ caramelized onions/ pork belly/ gruyere cheese/ rosemary fries/ house pickle21
Blistered Shishito Peppers/ garlic-miso aioli8
Rosemary French Fries8
Summer Vegetables8
Doughnut/ chocolate pastry cream/ vanilla bourbon milkshake9
Cheesecake/ gooseberry/lemon mint sorbet9
Grilled Peach/ vanilla ice cream/almond ginger granola9
Buttermilk Chicken Tenders with French Fries
Cheeseburger/ Hamburger Slider and French Fries
Pasta with Butter or Red Sauce
Personal Cheese Pizza
Grilled Cheese and French Fries
*a la cart take out available
Smoked King Salmon/ soft scramble eggs/ potato latkes/ dill crème fraiche15
Onion Tart/ gruyere cheese/ pine nuts/ frisée/ sherry vinaigrette13
Brioche French Toast/ pecans/ berry compote/ maple syrup11
Farm Egg Omelet/ asparagus/ goat cheese/ creamer potato13
WB Burger/ caramelized onions/ pork belly/ gruyere cheese/ rosemary fries21
Soft Shell Crab Benedict/ grapefruit hollandaise/ spring vegetables18
Baja Shrimp Taco/ purple cabbage slaw/ pickled jalapenos/ guajillo chili aioli/ cotija cheese17
Steak and eggs/ creamer potato/ hollandaise25
Pop that Pastrami/ house cured brisket/ fried egg/ gruyere/ nyso/ rosemary fries17
Breadbasket (gruyere scallion biscuits, blueberry muffins, cinnamon & sugar munchkins)10
Rosemary Fries8
House Pork Belly Bacon8
Spring Vegetables8
French Toast
Scramble Eggs/ toast/ potato
Sliders (2)
Grilled Cheese
Mimosa11
House Made Bloody Mary12
Fresh Squeezed Juice6
Chateau Peyrassol Cotes De Provence 2021 France15 60
Feudo Montoni ‘Rose di Adele’ Nerello Mascalese Rosato Sicilia 2020 Italy17 66
Bodegas Muga Rioja Rosado 2021 Spain12 48
Alois Lageder Pinot Grigio10 40
Goldschmidt Singing Tree 2018 Chardonnay12 48
Granbazan 2020 Albarino11 44
Pierre Sparr, Alsace 2018 Riesling10 39
Domaine Damien Pinon, Vouvray Tuffo 2019 Chenin Blanc13 49
Domaine Paul Buisse Touraine 2020 Sauvignon Blanc10 40
Buglioni, Musa 2019 Lugana13 49
Domaine Laroche Saint Martin, 2019 Chablis72
Domaine Bernard Fleuriet, 2019 Sancerre60
RouteStock, Sonoma Coast 2019 Pinot Noir15 59
Melville, Sant Rita Hills 2018 Pinot Noir19 72
M&S Bouchet, 2018, Cabernet Franc12 8
Domaine de Beaurenard, Cotes du Rhone 2020 Grenache, Mourvedre, Cinsault, Syrah15 60
Cascade Heights 2018 Merlot13 52
Bodegas Labastida, Familia Torres Properties Ibericos Crianza 2017 Rioja12 52
Planeta La Segreta 2018 Nero d’Avola11 43
Horseplay 2019 Cabernet Sauvignon15 57
Chateau Gloria, Saint-Julien 2012 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot112
Dal Forno Romano, Valpolicella Superiore 2014 Corvina, Rondinella, Croatina, Oseleta169
Elvio Cogno Barolo 2017, Nebbiolo115
Torres, Mas Plana 2010 Cabernet Sauvignon149
Segura Viudas Cava Brut Penedes, Spain9 (187 ml)
Santa Margherita Valdobbiadene, Italy45
Ramos Pinto Porto Whit9
Graham’s Six Grapes Reserve Porto11
Rose All Day $22
Chateau Peyrassol, Cotes De Provence, 2021 France
Bodegas Muga, Rioja Rosado, 2021 Spain
Feudo Montoni, Rose di Adele, Nerello Mascalese Rosato Sicilia, 2020 Italy
European White $21
Domaine Paul Buisse Touraine 2020 Sauvignon Blanc
Granbazan Albarino 2018 Spain
Buglioni, Musa Lugana 2019 Italy
European Red $20
M&S Bouchet, 2018, Cabernet Franc France
Bodegas Labastida, Familia Torres Properties Ibéricos Crianza 2016 Rioja Spain
Planeta La Segreta 2017 Nero d’Avola Italy
Road to Hana/ Tito’s/ Passionfruit/ Guava/ Orange13
April Showers/ Tito’s/ Lemon/ Lavender13
Purple Haze/ Casamigos Mezcal/ Raspberry/ Lemon14
Oaxaca Sunrise/Casamigos Blanco/Jalapeño/Lime/Cilantro14
Southern Gentleman/ Penelope Bourbon/ Iced Tea/ Peach/ Honey14
Kane Brewing Co Head High/ Ocean NJ/ IPA/ 6.6%8
Kane Brewing Co Cloud Cover/ Ocean NJ/ Wit/ 4.8%8
Kane Brewing Co Sneak Box/ Ocean NJ/ Pale Ale/ 5.4%8
Melick’s Lemon Shandy/ Oldwick NJ/ Cider/ 6%7
Magnify Brewing Vine Shine/ Fairfield, NJ/ IPA/ 6.5%7
Magnify Brewing Double Dry Hopped Maine Event/ Fairfield, NJ/ DDH IPA/ 6.5%8
380 US HIGHWAY 206
FLANDERS, NJ 07836
PHONE
T 908 955 0443
F 908 955 1035
SUMMER HOURS
Tuesday - Thursday
Dinner: 5-9pm
Friday
Dinner: 5-10pm
Saturday
Brunch 10:30am-2pm
Dinner 5-10pm
Sunday
Brunch 10:30am-2pm
Dinner 5-9pm
CLOSED
Monday
Father’s Day
New Year’s Day, Thanksgiving Day
25 December
380 US HIGHWAY 206
FLANDERS, NJ 07836
PHONE
T 908 955 0443
F 908 955 1035
SUMMER HOURS
Tuesday - Thursday
Dinner: 5-9pm
Friday
Dinner: 5-10pm
Saturday
Brunch 10:30am-2pm
Dinner 5-10pm
Sunday
Brunch 10:30am-2pm
Dinner 5-9pm
CLOSED
Monday
Father’s Day
New Year’s Day, Thanksgiving Day
25 December
© 2022 WHITE BIRCH Restaurant. All Rights Reserved.
